- Available training courses
- Upcoming training dates
- Location and times
- Book training
- Benefits
- Qualification overview
- Online training
- Testimonials
Training Courses
We offer a range of accredited in-person and online training options.
Our in-person training is delivered by an experienced Environmental Health Officer at a Cornwall Council venue or on-site at your premises.
Learners on Level 2 and 3 in-person courses are given a handbook and certificate for successful completion of an exam taken on the day.
Training prices shown are exempt from VAT.
Looking for more information? Just click a course title below to open the fact sheet which outlines the course contents.
We offer a range of training opportunities. To find out more and book your training, please refer to the table below.
| Award | Course title | Length | Price | Book |
|---|---|---|---|---|
| Allergens | ||||
| - | Introduction to Allergens | 1 day | 1-5 learners: £255 6-10 learners: £300 11+ learners: Call for price |
Book now |
| Level 2 | Food Allergen Awareness and Control in Catering | 1 day | £80 per person | Book now |
| Level 3 | Food Allergen Management in Catering | 3 days | £234 per person | Book now |
| Audit skills | ||||
| Level 3 | Award in Effective Auditing and Inspection | 3 days | £234 per person | Book now |
| Fire safety | ||||
| Various | Phoenix Fire Safety Training | Various | View website for prices | View website |
| First aid | ||||
| Various | Phoenix First Aid Training | Various | View website for prices | View website |
| Food safety | ||||
| Level 2 | Food Safety for Catering | 1 day | £80 per person | Book now |
| Level 3 | Food Safety for Catering | 3 days | £234 per person | Book now |
| Level 2 | Food Safety for Manufacturing | 1 day | £80 per person | Book now |
| Level 3 | Food Safety for Manufacturing | 3 days | £234 per person | Book now |
| HACCP | ||||
| Level 2 | HACCP for Catering | 1 day | £80 per person | Book now |
| Level 3 | HACCP for Caterers | 3 days | £234 per person | Book now |
| Level 2 | HACCP for Food Manufacturing | 1 day | £80 per person | Book now |
| Level 3 | HACCP for Food Manufacturing | 3 days | £234 per person | Book now |
| Health and safety | ||||
| Level 2 | Health and Safety in the Workplace | 1 day | £80 per person | Book now |
| Level 3 | Health and Safety in the Workplace | 3 days | £234 per person | Book now |
| Licensing | ||||
| Level 2 | Personal Licence training | 1 day | Call for prices | Book now |
Location and times
Our training courses are held at New County Hall in Truro, unless otherwise noted.
Start and finish times are typically 9am – 4.30pm unless noted otherwise.
The venue is subject to change and the final location will be provided in advance of your course booking.
We can come to you to deliver training, either on-site at your workplace (safety permitting) or in a private venue for a bespoke price. This could save you time and money versus organising individual training for your staff.
If you would like to book training to be delivered at your workplace, please contact us for a quote.
Upcoming Training
All courses held at New County Hall in Truro unless otherwise noted.
Dates are advisory and subject to change. You will be notified in advance of any changes.
Level 2 Food Safety in Catering
- 2nd September 2024
- 7th October 2024
- 4th November 2024
- 2nd December 2024
Level 3 Food Safety in Catering
- 9th, 16th and 23rd September 2024 - last places remaining!
Previous training
- 1st July 2024 - sold out!
- 15th May 2024 - L2 Health and Safety
- 13th May 2024 - L2 Food Safety for Catering - sold out!
- 15th April 2024 - L2 Food Safety for Catering - sold out!
- 4th March 2024 - L2 Food Safety for Catering - sold out!
- 5th February 2024 - L2 Food Safety for Catering in Threemilestone - sold out!
Book your training
Follow the button to submit your booking request online. After submission, our friendly hub team will call you to confirm your place(s) and take payment.
Alternatively, if you'd wish to discuss the training first please call our hub team on 0300 1234 212 (option 4).
Benefits of in-person training
Our training is delivered by professional, competent and experienced officers.
Your staff can be trained together all at once, giving you a number of benefits:
- Save money on groups versus booking staff training individually
- Convenience - training can brought to you (please call for a quote), saving travel time and costs for you and your staff
- Boost collaboration by learning together as a team
- Get peace of mind your staff have received accredited training
- Helps your business to comply with legislation
- Ensures your staff are confident and competent
Online training
We also offer online food safety training via Virtual College:
- Food Safety and Hygiene Level 1
- Food Safety and Hygiene Level 2
- Food Allergy and Hygiene Level 2
- Level 3 Food Safety (supervisors)
Qualification overview
The content of these courses is developed by Highfield Qualifications and is based on the Regulated Qualifications Framework (RQF).
The RQF includes those qualifications regulated by Ofqual.
