We offer a range of accredited in-person food safety training courses, including:
- Levels 2 & 3 Allergens training
- Levels 2 & 3 Food Safety for Catering
- Levels 2 & 3 Food Safety for Manufacturing
To see upcoming training dates and to book, please visit our training page by following the button below.
About the training
Level 2 Award
The Level 2 award is ideal for anyone working or about to start work that involves the handling of food.
This qualification demonstrates learners know food safety is the responsibility of everyone involved in the handling of food, including:
- storage
- preparation
- cooking and
- service
Course length: 1 day
Level 3 Award
Level 3 qualifications are designed for learners who wish to progress from Level 2 to higher or supervisory level within a food business.
Topics include:
- ensuring compliance with food safety legislation
- the application and monitoring of good hygiene practice
- how to implement food safety management procedures
- application and monitoring of good practice regarding contamination, microbiology and temperature control.
Course length: 3 days
Testimonials
Book your food safety training
To book a food safety training course or for further information, please get in touch with the Business Regulatory Support team.
You can call us 0300 1234 212 (option 4) or contact us via email by following the button below.
