As spring approaches, now is an ideal opportunity to get your business prepared in advance of the warmer temperatures and the extra custom it brings, before things get too busy!
We have produced a quick check list to help you start thinking about identifying potential issues now, so you get things fixed up where needed before the busy summer season kicks off.
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Check for winter damage Now is a good time to check your premises and equipment, such as rotted decking or roof leaks that may have developed over the winter or seating that has been in storage. Particularly check any outdoor seating areas are safe to avoid customer injuries. |
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Ensure staff have up to date training Implement a training plan for staff to ensure they are up to speed on things like food hygiene, health and fire safety. Particularly for seasonal businesses, now may be the perfect time for a training refresher! |
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Check your water and plumbing Pipes and drainage are susceptible to damage over the winter which could leave you open to contamination risks such as legionella. Particularly important for businesses who offer facilities such as hot tubs, spa or swimming pools, now is a good time to book a water test. |
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Update labelling and signage where needed Avoid incidents resulting from cross contamination of food or inaccurate/incomplete ingredient labelling by reviewing your menus, signage, ingredients, storage and food preparation areas. |
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Check any stored equipment If your work equipment hasn't been used for a while it's a good idea to check it is still operating safely and can be adjusted as required. It's important to check that dispensing & weighing equipment such as pumps and scales are accurate, to avoid financial loss to you and your customers. |
We hope these tips are helpful as we emerge from the cold winter months and if you would like some help with anything mentioned, why not book some time with an officer to get some peace of mind that your business is in good health for a safe Spring and Summer season.
Give our friendly hub team a call on 0300 1234 212 (option 4) every Monday - Friday from 9am - 5pm or request a call back via our website.