Small changes in the kitchen can add up to big savings at the checkout
You could be throwing away £83 in wasted food* every month. That’s if you’re anything like the average UK family, say researchers from the Waste and Resources Action Programme.
Food for thought can help you make small changes in the kitchen that can add up to big savings at the checkout.
Food for Thought shares 8 simple tips to help you make small changes to the way you shop, cook and store food. Each tip includes free tools and practical advice to help you make lasting changes.
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Food for thought tips cover:
planning meals
shopping smarter
storing food correctly
understanding date labels
making the most of leftovers
freezing food with confidence
reducing food waste at home
Every small change can make a difference to your household budget and help reduce food waste across Cornwall.