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EYFS42 Eating well for under 5s

Who is the course aimed at? 

Age range 0 to 4 year olds.  Early years foundation stage managers, practitioners, childminders and cooks who prepare or serve meals and snacks to children.

Early years settings provide the ideal opportunity for children to learn how to enjoy food, and establish healthy eating habits.  This course will help you to understand the nutritional needs of children and is recommended for all settings including those who provide meals, snacks or drinks to babies and children up to five years.

The course aims to:

  • set out and explain food and drink guidelines for early years settings;
  • help you to meet the nutritional requirements of young children in your care;
  • help you to make better food choices when planning your menus;
  • recognise the importance of promoting positive attitudes to good nutrition;
  • access further support in order to improve the quality of food and drink provision in your early years setting;
  • look at guidance and materials to assist settings in promoting, implementing and complying with the EU Food Information for Consumers Regulations.

Led by:   Shelley Jamieson and Liz Whitworth, Healthy Lifestyle Delivery Advisors, Healthy Cornwall

Cost:  £20.00

Please note that for cancellations received less than 7 days before the start of the course the full course fee will be charged.  

DatesVenuesTimes
16 June 2020
* Postponed *
Liskerrett Community Centre, Liskeard 1.00-4.30
17 June 2020
* Postponed *
The Hub Club, Pool 6.00-9.30

 

Please bring samples of your setting’s menu’s and food policy to the training.

Please apply using our online booking system

Go to ‘find course’ and type EYFS42 in the course code box.